Tasty Soup Stock Recipes

If you are one of the lucky people that have a Cuisinart Classic Stockpot you can make big batches of chicken stock and freeze it in portions for later use. It is tastier to use in recipe that the products you can buy and it is a lot cheaper as well.

So here is a recipe for you to try with your Cuisinart Classic Stockpot.

Ingredients:

Method:

1. Cut the wings, thighs and drumstick off the chicken
2. Remove the breast from the bones
3. Add all the bones, wings, thighs and drumsticks to your stockpot
4. Add the water and all the flavorings
5. Bring to the boil slowly
6. Add the breast meat
7. Let your stock simmer until the breasts are done
8. Let it cool down
9. Remove the layer of fat
10. Strain and freeze in portions

The chicken that was used to make the stock can then be used for a chicken salad or a chicken mayo sandwich.

Ingredients:

Method:

1. Wash meat and cut into small pieces
2. Brown half of the meat in the marrow of a marrow bone
3. Put the rest of the meat with bone and fat into the pot
4. Add water Let it stand for 30 minutes
5. Put on the stove and add the browned meat and meat juices
6. Heat gradually to boiling point
7. Remove scum as it rises
8. Cover and cook very slowly for 6 hours
9. Add vegetables and seasonings
10. Cook another hour and a half
11. Strain
12. Cool as quickly as possible.
13. Remove fat from the top
14. Freeze in portions,