New Years Party Recipes

Use these tasty New Years Party Recipes for your party success!

Light and Refreshing Stuffed Grapes New Years Party Recipe

What You Need:

How to Make It:

1. Place the softened cream cheese in a small mixing bowl.
2. Add the sugar and lemon juice and beat with an electric mixer on low speed until creamy.
3. Blend in the lemon peel with a rubber spatula.
4. Cover the mixture and place in the refrigerator to chill for 1 hour.
5. Rinse and dab the grapes dry with a paper towel.
6. Use a sharp pointed knife and cut an X into the top and down to 1/4 in from the bottom of the grape.
7. Spread the grapes apart very carefully.
8. Place the cream mixture into a sealable plastic bag and cut out a small portion of one corner of the bag. 
9. Pipe the cream mixture into the prepared grapes.
10. Place the stuffed grapes into the refrigerator and allow them to chill before serving.

Serving Size:  36

These appetizers are a light change from the many heavier appetizers most of us usually serve.  Place them on your serving table for those who would rather have something not quite so filling.  Globe grapes are large red grapes that can be found in produce area of your local grocery.

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Mozzarella Salami Sticks

What You Need:

How to Make It:

1. Pour the olive oil into a sealable bowl.
2. Add the vinegar and whisk together well.
3. Place the lemon peel and garlic into the mixture.
4. Sprinkle in the Italian seasoning and the red pepper flakes and whisks again to combine.
5. Add the cheese cubes and mushrooms.
6. Cover the bowl and turn over a couple of time to insure the cheese and mushrooms are well covered with the oil mixture.
7. Refrigerate at least 1 hour but no longer than 24 hours being sure to turn every so often.  
8. To assemble the sticks slide an olive on to the stick.
9. Fold a slice of salami and slide on the stick.
10. Add a cube of cheese and another slice of salami.
11. Top with a mushroom. 
12. Continue with each bamboo stick until all the ingredients are used.

Serving Size:  16

Each bamboo stick should have 5 pieces.  Add marinated artichoke hearts to the mix if you would like to give these sticks a little extra.  If you’re not a fan of salami try ham instead. 

Crunchy Beer Pecans

What You Need:

How to Make It:

1. Line a baking sheet with aluminum foil.
2. Set the oven temperature to 350 degrees and allow to heat while preparing the pecans.
3. Place the pecans in a large mixing bowl.
4. Sprinkle in the chili powder, cumin and salt.
5. Pour the olive oil into the bowl and toss to coat the pecans well.
6. Place the pecans in a single layer on the prepared baking sheet.
7. Toast 10 minutes or until fragrant.
8. Remove and cool on a wire rack.
9. Place the cooled pecans into a bowl and any spices that may be loose on the pan.
10. Pour the beer into a small saucepan and place over low heat. 
11. Stir in the sugar and allow the mixture to heat to 250 degrees on a candy thermometer.
12. Remove the pan from the heat once it reaches the desired temperature and carefully stir in the pecans.
13. Reline the baking sheet with another piece of aluminum foil.
14. Spread the pecans on the prepared sheet breaking up any large clumps.
15. Allow the pecans to cool to room temperature before serving.

Serving Size:  3 Cups

These pecans are a great munchies at any party.  Almonds can also be used along with regular peanuts.  If you like them really spicy add a 1/4 t of red pepper to the pecans with the other spices.

Do You Want To Impress Your Friends At Your Next Dinner Party?

Are you having a dinner party soon? Do you want to amaze your guests with your cooking?  The answer to your problem may be CopyCatCookbook.com from Devine Recipes.

Easily prepare the most guarded recipes in your own kitchen. You won’t be able to taste the difference. You can start today with no experience needed.

With this downloadable copy of the "Copycat Cookbook" you will

One of the biggest advantages of this E-Book is that you’ll be able to easily print the recipes and start cooking right away.

Click here now to get instant access…..

I'm convinced that you'll not regret buying the "CopyCatCookBook". Just think of all the stunning meals you're going to impress your friends with!