New Years Eve Recipes

New Years Eve parties are special! use these New Years Eve Recipes and your guests will simply have the best party ever.

Chive and Onion Roast Beef Bites New Years Eve Recipe

What You Need:

How to Make It:

1. Bring the oven temperature to 375 degrees.
2. Brush both sides of the bread slices with the olive oil.
3. Place on an ungreased cookie sheet and bake 5 minutes or until crispy.
4. Allow the bread slices to cool to room temperature.
5. Once the bread has cooled spread each piece with the cream cheese.
6. Place 1 to slices of roast beef onto the prepared bread.
7. Top with a slice of tomato and a few chopped green onions.

Serving Size:  30

Deli turkey or ham taste great on these little sandwiches too. Toast the bread a day ahead.  Then assemble the sandwiches an hour before needed. Wrap and place in the refrigerator until ready to serve.

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Steak and Potato Poppers

What You Need:

How to Make It:

1. Pour the olive oil into a large skillet and place over medium heat. 
2. Allow the oil to heat until hot but not smoking then add the onions.
3. Cook the onions until they just begin to soften.
4. Add the mushrooms and cook an additional 5 minutes.
5. Add the thyme, salt and pepper and stir slightly.
6. Stir in the steak and potatoes.
7. Add the Worcestershire sauce and beer. 
8. Increase the temperature to high and cook the mixture for 5 minutes or until all the liquid and been absorbed stirring often.
9. Remove the pan from the stove and allow the mixture to cool about 10 minutes.
10. Set the oven temperature to 350 degrees and allow the oven to heat while preparing the poppers.
11. Spray a cookie sheet with a non stick cooking spray.
12. Generously flour a cutting board and place the pie crust on to the flour board.
13. Use a round cookie cutter to press out circles from the pie crust.
14. Place the cut crust on the prepared cookie sheet.
15. Add more flour if necessary and continue in the same manner with the second pie crust.
16. Place 2 T of the mixture into the center of each circle of dough.
17. Fold the dough over and press the edges together with a fork dusted with flour.
18. Make vent holes in the top of each popper with the fork tines.
19. Place the egg and water into a small mixing bowl and blend with a fork.
20. Brush the poppers with the egg mixture.
21. Bake 25 minutes or until a light golden brown.

Serving Size:  24

Pork Wontons with Ranch Dip

What You Need:

How to Make It:

1. Break the pork up into a large mixing bowl.
2. Add the onions and mix with hands to incorporate together.
3. Sprinkle in the cornstarch and dry dressing mix.
4. Pour in the soy sauce and mix until all the ingredients are combined well.
5. Place a t of the mixture into the center of each of the wonton wrappers.
6. Beat the egg whites slightly with a fork.
7. Using your fingers rub a little egg white around the edges of the wonton wrappers.
8. Press the wrappers together to form a triangle.
9. Be sure that the wrappers are sealed completely.
10. Pour the oil into a deep fryer and allow it to heat to 375 degrees.
11. Add 2 or 3 wontons to the hot oil and fry 3 minutes or until a golden brown.
12. Remove and drain on paper towel.
13. Continue until all the wontons have been fried.
14. Serve with the prepared Ranch dressing as a dip.

Serving Size:  6 dozen

Always allow the oil to heat back up to 375 degrees before adding more wontons to the fryer.  This will ensure crispy wontons instead of mushy ones.

Do You Want To Impress Your Friends At Your Next Dinner Party?

Are you having a dinner party soon? Do you want to amaze your guests with your cooking?  The answer to your problem may be CopyCatCookbook.com from Devine Recipes.

Easily prepare the most guarded recipes in your own kitchen. You won’t be able to taste the difference. You can start today with no experience needed.

With this downloadable copy of the "Copycat Cookbook" you will

One of the biggest advantages of this E-Book is that you’ll be able to easily print the recipes and start cooking right away.

Click here now to get instant access…..

I'm convinced that you'll not regret buying the "CopyCatCookBook". Just think of all the stunning meals you're going to impress your friends with!