More Halloween Recipes

Halloween Poke Cake

Ingredients for this Halloween Cake idea:

CAKE:

TOPPING:

Method for this Halloween cake idea:

1. Dissolve gelatin in boiling water. 
2. Add cold water and stir until mixed and set aside until ready to use. 
3. Prepare cake following the package directions for a 13x9 pan sized cake. 
4. Let the cake cool for some time. 
5. Using a meat fork or a bamboo skewer "poke" holes to the bottom of the cake about an inch apart, you can do it at random or in a pattern it's up to you.  Pour the liquid gelatin into the holes! 
6. Beat together the topping ingredients until stiff peaks begin to form, add food coloring if desired. 
7. Frost your Halloween poke cake, sprinkle with candy corn for decoration. 
8. Allow to chill so that gelatin sets.
9. This recipe can be altered for other holidays and themes as well by changing the flavor of gelatin and adding food coloring to the frosting.

Halloween Candy - Rocky Horror Picture Show Halloween Squares

Ingredients for this Halloween treat idea:

Method for this Halloween treat idea:

1. Line a 13x9 baking pan with waxed paper, trust me you'll be glad you used waxed paper at the end! 
2. Melt chocolate in double boiler with milk and butter, remove from heat. 
3. Combine nuts and marshmallows. 
4. Fold those into the chocolate. 
5. Press mixture into the lined baking pan, spreading it out evenly as possible.  Sprinkle the soft candy mixture evenly over the top of that. 
6. Refrigerate until firm enough to cut into squares, then store at room temp.

This is a nice adaptive recipe, if someone has an allergy to peanut use another nut, or mix in some candy pieces or dry cereal.  You can even add other things in addition to what's listed here!  Make it colorful and fun.  

Walking into Spider webs Brownies

Ingredients for this Halloween party idea:

Method for this Halloween Party idea:

1. Stir unsweetened chocolate and butter over low heat until melted and smooth.  Remove from heat and beat in the sugar while still hot. 
2. Let it cool off for about ten minutes then add eggs and vanilla, blending well.  Next you'll gradually stir in the flour and nuts. 
3. Pour into a 13 x 9 inch baking pan and bake at 350 degrees F for 30 minutes, or until toothpick stuck in the middle comes out clean. 
4. As soon as you take the brownies out of the oven drop spoonfuls of marshmallow creme on top! 
5. Spread it out evenly like frosting a cake. 
6. Time to make some webs. 
7. You can grab a premade squeezable tube of decorator chocolate if you have a shop nearby that sells cake decorating supplies.  
8. If not, you can make one up yourself. 
9. Melt semisweet chocolate and pour into a Ziploc bag. 
10. Snip a tiny corner at an angle and use the bag like a decorating bag to drizzle web designs over the brownies. 

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