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Courmet Chicken Recipes



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Easy Chicken Recipes!


One can never have too many Chicken Recipes. You'll enjoy these.



BRAISED CHICKEN PORTIONS RECIPE (10 servings)


Ingredients for this recipe:

 


  • 1 large chicken
  • ½ cup cooking oil
  • ¼ cup golden syrup
  • 2 T.spoons soy sauce
  • 2 T.spoons soft brown sugar
  • 1 T.spoon cornflour
  • 1 T.spoon ground ginger
  • 1 T.spoon salt
  • Pinch of pepper

Method for this recipe:


  1. Cut chicken into portions.
  2. Place in a shallow cast-iron saucepan or a large heavy-based frying pan with a lid.
  3. Mix the oil, golden syrup and soy sauce and pour over chicken.
  4. Mix the remaining ingredients and sprinkle them on top.
  5. Cover with lid and braise the chicken over moderate heat until done.
  6. Turn the portions often to prevent them from burning.
  7. Serve hot or cold.



MOCK KENTUCKY FRIED CHICKEN RECIPE (12 servings)


Ingredients for this recipe:


  • 1 large chicken
  • 3 T.spoons lemon juice
  • 1 T.spoon Worcester sauce
  • Salt and pepper
  • Spices for chicken to taste
  • Cake flour to roll chicken in
  • Cooking oil to dip portions in 
  • 1 ½ Cup finely grated cheddar cheese
  • 1 Cup cornflake crumbs

Method for this recipe:


  1. Cut chicken into portions.
  2. Mix lemon juice and Worcester sauce and sprinkle over.
  3. Cover and marinade for 1 hour.
  4. Season the chicken the salt, pepper and chicken spices.
  5. Roll each portion in cake flour and dip in the oil.
  6. Mix the cheese and cornflake crumbs.
  7. Roll the pieces in the mixture, pressing it into the chicken.
  8. Place the chicken portions in a single layer in a large baking pan.
  9. Bake the chicken portions for 50-60 minutes at 350 deg. F.



CHICKEN MACARONI RECIPE (10 servings)  


Ingredients for this recipe:


  • 1 Cup macaroni pieces
  • 1 Clove garlic
  • 2 Cups cooked, shredded chicken
  • 1 Can cream of chicken soup
  • 1 Packet mushroom soup powder
  • ¼ Cup water

Method for this recipe:


  1. Cook the macaroni in salted water until al dente and drain.
  2. Peel and finely chop the garlic.
  3. Mix the macaroni, garlic, chicken, soups and water.
  4. Spoon the mixture into a 6-cup oven proof dish.
  5. Bake for half an hour at 350 deg. F.
  6. Serve hot.





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