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Halloween party Food Ideas


halloween party food ideas

halloween party food ideas

halloween party food ideas


Pumpkin Soup


Ingredients for this Halloween party food ideas:

 

  • 6 cups chicken stock
  • 1 1/2 teaspoons salt
  • 4 cups pumpkin puree
  • 1 teaspoon chopped fresh parsley
  • 1 cup chopped onion
  • 1/2 teaspoon chopped fresh thyme
  • 1 clove garlic, minced
  • 1/2 cup heavy whipping cream
  • 5 whole black peppercorns

Method for this Halloween party food ideas:


  1. Bring chicken stock, pumpkin, onion, thyme, garlic and peppercorns to a boil, stirring well. 
  2. Reduce heat and allow to simmer for 30 minutes. 
  3. Puree using food processor or your blender, easier if you work in small batches.  Put back on the stove and bring the pureed soup to a boil again.
  4. Reduce heat and allow to simmer for 30 minutes. 
  5. Slowly stir in heavy cream. 
  6. Serve garnished with your choice of garnish, fresh parsley works nicely.


Vampire Bat Stew


Ingredients for this Halloween party food ideas:


Stew:


  • 1 1/4 pounds lean pork stew meat (buy whatever cut is on sale and cut into chunks to save some money!)
  • 1 medium (1/2 cup) onion, sliced
  • 2 cups baby-cut carrots
  • 1 cup frozen whole kernel corn
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 2 (14 1/2-ounce) cans diced tomatoes with chile peppers, undrained

Pastry:


  • 1 cup all-purpose flour
  • 1/3 cup butter or margarine
  • 2 ounces shredded cheddar cheese
  • 3 tablespoons cold water
  • Chili powder or seasoning to taste

 

Method for this Halloween party food ideas:


  1. Brown pork and onion in skillet over medium to high heat, stir occasionally to get an even brown (just browning, not cooking and if you want you can skip this step since we're headed to the crock pot anyway *wink*). 
  2. Put meat, carrots and corn in crock pot. 
  3. Sprinkle with chili powder, cumin, and garlic. 
  4. Stir in the diced tomatoes. 
  5. Cook on low for 7 to 9 hours (or high for 3 to 4 hours).

 

To make the pastry bats:


  1. Combine flour and cheese in large mixing bowl.  Cut in butter until it looks like coarse floury butter crumbles.  Using a fork, fluff in the water to moisten the mixture.  Shape dough into ball and flatten, grab a rolling pin and roll it out (remember to flour your rolling area).  Cut out dough using bat shaped cookie cutters!  Sprinkle with chili powder for added color and flavor (optional step).  Bake at 450 degrees F for 6 to 8 minutes until lightly brown.  When serving, place a biscuit bat on top of each bowl of stew!


Webtacular Cheesecake


Ingredients for this Halloween party food ideas:

 

  • 1 3/4 cups chocolate wafer crumbs
  • 1/4 cup butter or margarine, melted

Filling Ingredients:


  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 3 eggs
  • 1 (15 ounce) can solid pack pumpkin
  • 2 tablespoons cornstarch
  • 3 teaspoons vanilla extract
  • 1 1/2 teaspoons pumpkin pie spice

Topping Ingredients:


  • 2 cups sour cream
  • 3 tablespoons sugar
  • 2 teaspoons vanilla extract
  • Melted chocolate, piping icing in various colors, spider candies

Method for this Halloween party food ideas:


  1. Combine smashed up wafer crumbs and butter. 
  2. Press into bottom of and sides of your greased spring form pan to create your cheesecake crust. 
  3. In the big mixing bowl beat cream cheese and sugars until nice and smooth.
  4. Add in the eggs and beat on low speed. 
  5. Whisk in the pumpkin, cornstarch, vanilla, and pumpkin pie spice (aka your secret ingredient!) 
  6. Pour mixture into crust and bake at 350 degrees F for 1 hour. 
  7. Cool for at least 10 minutes before doing anything else to the cheesecake, but don't turn off the oven just yet. 
  8. Mix up the topping ingredients’ and spread this over top of the filling. 
  9. Place back in the oven for 6 minutes to melt. 
  10. Run a butter knife around the edge of the pan first to loosen everything to make release easier later on. 
  11. Allow to cool to room temp and refrigerate over night.
  12. Morning remove the spring form sides and pipe on spider web decorations and place a candy spider in each little web (try to space them so that each slice has a spider.) 
  13. You can even slice before decorating if you want to make them all even.


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