Halloween Recipes

Any recipe can be adapted to make fun Halloween Food Ideas. Enjoy these Halloween recipes.

Slimy Gooey Eyeballs

Ingredients for this Halloween recipe:

Method for this Halloween recipe:

1. Dissolve lemon gelatin in 1 cup water in double boiler. 
2. Add marshmallows and stir constantly to melt. 
3. Remove from heat and add the pineapple juice and cream cheese, beat together until smooth. 
4. Fold in whipped cream and mayonnaise. 
5. Allow to cool until firm.
6. Get out the melon baller and scoop full balls. 
7. Decorate using food coloring and a clean small paintbrush (the kind that kids get with watercolors) 
8. Now you have gross slimy eyeballs ready for the party goers!

Fruity Ghosts on a Stick

It just turns out that pears are just the right shape for making spooky ghost treats!  These are an interesting alternative to the traditional candy apples. 

Ingredients for this Halloween food idea:

Method for this Halloween food idea:

1. Line a cookie sheet or other flat serving tray with waxed paper, we aren't actually putting in the oven so any moveable flat surface is good for this treat. 
2. Line up the cupcake papers across the sheet. 
3. Melt almond bark following the package directions. 
4. Poke craft sticks firmly into the pears.
5. Dip each pear into the melted bark, you can use a spoon to help evenly coat the entire pear. 
6. Place each one in a cupcake paper, standing up as much as you can get it to. Place mini chocolate candies for face decoration. 
7. You can use any leftover almond bark to spoon ghost tails into the paper cups.  Refrigerate until ready to eat.

Great Pumpkin.... Pull Apart Cake!

Are you ready for your Charlie Brown Halloween special!?!

Ingredients for this Halloween pumpkin cake:

Method for this Halloween pumpkin cake:

1. Get out that big ole' mixing bowl and combine pumpkin, milk, eggs, sugar and spice. 
2. Pour into your greased 9 x 13 inch baking pan.
3. Sprinkle the dry cake mix over top of the mixture. 
4. Sprinkle, don't stir.
5. Drizzle melted butter over it all and top it off with a handful or two of chopped walnuts. 
6. Bake for 1 hour at 350 degrees F or until toothpick comes out of center clean. Best served, during "It's the Great Pumpkin Charlie Brown.“ with a scoop of vanilla ice cream on the side.  

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